Peerkangai Thol Thogayal / Ridgegourd Skin Chutney

by Gayathri Ramanan // June 7, 2013 // Comments off

Ridge gourd also known as Peerkangai or Chinese okra. It belongs to cucumber family, high in vitamins, minerals and fiber. Whenever I find ridge gourd in my nearby store, will surely buy it and make sambar... Continue reading →

ONION TOMATO CHUTNEY | VENGAYAM THAKKALI CHUTNEY

by Gayathri Ramanan // March 29, 2013 // Comments off

Onion tomato chutney is very easy to make. In this recipe, onion, tomato, red chillies and garlic are saute well with oil and finally tempering with oil, mustard and urad dal. This chutney has got sweet,... Continue reading →

Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure

by Gayathri Ramanan // March 16, 2013 // Comments off

Baingan Bhartha is one of the North Indian recipe. Baingan means Eggplant, Bharta means anything that is mashed. Eggplant is grilled over direct fire or charcoal and the dish is infused with smoky flavor. You... Continue reading →

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Healthy Vegetarian Recipes

Chutney

Peerkangai Thol Thogayal / Ridgegourd Skin Chutney

ONION TOMATO CHUTNEY | VENGAYAM THAKKALI CHUTNEY

Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure