Shahi Mushroom Gravy Recipe / Side Dish for Chapathi
Recipe type: side dish
Cuisine: indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Shahi Mushroom Gravy Recipe is a yummilicious dish prepared with mushrooms, onion tomato base, butter and aromatic spice powder. This is a great side dish for Chapathi or jeera pulao or phulka.
  • 10 Baby bella mushroom or any mushroom
  • 2 Onions
  • 2 Tomatoes
  • 1 Tbsp of butter
  • 2 Tsp of ghee
  • 1 Bay leaf
  • ½ tsp of cumin
  • 2 tsp of ginger garlic paste
  • 1 green chilly
  • ½ tsp of turmeric powder
  • ½ tsp of red chilly powder
  • ½ tsp of cumin powder
  • 1 tsp of coriander powder
  • 2 tbsp of cashew paste
  • Salt to taste
  • 2 Tbsp of Full Fat Milk
  • ½ Tsp of Lemon Juice
  • To make shahi garam masala
  • ½ tsp of shahi jeera
  • 1 stick cinnamom
  • ¼ tsp of cumin
  • ½ tsp of ginger powder
  • 1 small black cardamom
  • 1 javithri
  • ½ tspof coriander seeds
  • 2 cloves
  1. In a pan shallow fry the mushroom, salt and butter.
  2. Transfer the shallow fried mushrooms into a bowl and keep aside.
  3. In a blender, grind onion and tomato, grind it to a smooth paste.
  4. For the shahi garam masala:
  5. In a pan, dry all the ingredients for 2-3 minutes. Grind it using blender to a fine powder.
  6. For the gravy:
  7. In a pan add ghee, followed by bay leaf, cumin seeds, green chilly, ginger-garlic paste and onion tomato puree, Fry it until raw smell goes off.
  8. Now add turmeric powder, cumin powder, coriander powder, red chilly powder and salt to taste. Fry it for a sec. Sprinkle some water and add cashew nut paste and ground masala.
  9. Add shallow fried button mushroom and milk or cream to it. Mix well, cover and cook it in a low flame for 10 mins. Once it turns thick, add lemon juice and mix well. Turn off the flame.
  10. The shahi mushroom is ready to be served.
You can use any variety of mushroom for this recipe.
Adding butter gives a rich taste.
If you are a weight watchers, add oil instead of butter.
I used milk for creaminess, if you have cream add that too.
Recipe by FoodyBuddy at