Asparagus Potato Fry / Asparagus Recipe Indian Style
Recipe type: side dish
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Asparagus Potato Fry is a simple, delicious Indian style stir fry goes well with rice and chapathi.
  • 1 Bunch of Asparagus (green)
  • 2 Yellow Potatoes, Medium Sized
  • 5 Small Onion
  • 3 Garlic
  • ¼ Inch Ginger
  • 2 Tsp of Sambhar Powder or Curry Powder
  • ¼ Tsp of Garam Masala
  • 1 Tsp of Mustard Seeds
  • 1 Tsp of Urad Dal
  • Few Curry Leaves
  • Salt to taste
  • 3 Tsp of Cooking Oil
  1. Wash the asparagus, cut off the tough bottom end of the asparagus. Chop them into fine pieces.
  2. Wash and chop the potatoes.
  3. In a mixie (blender), grind onion, ginger and garlic to a fine paste.
  4. Heat a pan with oil, when it is hot, add mustard, urad dal and curry leaves, after it pops up. Add the potato and enough water, cover and cook it for few mins.
  5. Then add asparagus, ground paste, sambhar powder, garam masala and salt. Cover and fry it in a low flame for 10-15 mins until raw smell of ground paste goes off.
  6. Yummy asparagus potato fry is ready to enjoy with rice or chapathi.
If you don’t have sambar powder or curry powder, add 2 tsp of coriander powder, 1 tsp of red chilly powder and ½ tsp of turmeric powder.
You can follow the same recipe and use different vegetables.
Make sure to stir the veggies continuously to avoid burning or sticking to the pan
Recipe by FoodyBuddy at