Easy Mango Coconut Muffins Recipe
Recipe type: eggless baking
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
Easy Mango Coconut Muffins Recipe is a delicious and flavorful cupcake made with mangoes and coconut. You can have it for breakfast or as evening tea time snack.
  • ½ Cup of Whole Wheat Flour
  • ½ Cup of All Purpose Flour (maida)
  • ½ Tbsp of Baking Powder
  • ½ Tbsp of Flax Seed Powder
  • ½ Cup of Sugar (brown or white)
  • ½ Cup of Shredded Coconut
  • 5 Cardamom, Crushed
  • 1 Small Mango
  • 3 Tbsp of Oil, I used canola
  • ⅓ cup + 2 Tbsp of Milk
  • Pinch of salt
  1. Preheat the oven to 375 F.
  2. Wash and chop the mango, grind this in a mixie to a puree.
  3. In a mixing bowl, add all the ingredients, mix well thoroughly.
  4. Meanwhile place the muffin liners in the muffin pan and pour the batter to the muffin liners in the muffin pan and keep it ready.
  5. Bake in preheated oven at 375 degree F for 27-30 mins. Check it by inserting fork or tooth prick in the center of the muffin, if it comes out clean, then your muffin is ready.
  6. Allow the muffin to cool down for 10mins, then carefully take it out from the pan and enjoy your coconut mango muffin for breakfast.
Don’t keep the batter to sit for long time after mixing, as baking powder reacts faster and makes your muffin harder.
If you don’t have muffin liner, just grease the pan with some oil.
You can add nuts to the batter.
Recipe by FoodyBuddy at https://foodybuddy.net/2016/03/22/easy-mango-coconut-muffins-recipe.html