Easy Peanut Ladoo Recipe / Peanut Jaggery Laddu is a healthy delish that can be made very quickly with just 5 ingredients. You can make this ladoo for snacks for kids or festival occasions like diwali.
Ingredients
½ Cup of Peanut (Dry Roasted)
¼ Cup of Coconut (Frozen)
¼ Cup + 2 Tbsp of Jaggery
2 Green Cardamom, Crushed
Pinch of Salt
1 Tsp of Ghee
Instructions
In a mixie jar, add all the ingredients except ghee and grind everything together..
Heat a pan with little ghee, add the ground mixture, saute it for a 2 mins in a medium low flame and turn it off. Allow it cool for few mins.
Make into a balls or any desired shape.
Delicious peanut jaggery ladoo is ready to serve.
Notes
Here I used roasted peanuts, if you have raw peanuts, dry roast or oil roast it and then use. If you don't like jaggery taste, replace it with white sugar. For variations, you can use palm jaggery or brown sugar or honey or agave for sweetness. If you are allergic to coconut, avoid it. Adding a pinch of salt to enhance the sweet taste. You can also add any nuts to this ladoo. Since peanut is a nut, I didn't add any nuts.
Recipe by FoodyBuddy at https://foodybuddy.net/2015/10/15/easy-peanut-ladoo-recipe-diwali-ladoo-recipe.html