Green Peas Sundal Recipe / Pachai Pattani Sundal
Author: 
Recipe type: snacks
Cuisine: indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Green Peas Sundal Recipe / Pachai Pattani Sundal is a healthy and delicious snacks that can be made in few mins. Great for kids and adults as snacks or for navarathiri occasion.
Ingredients
  • ⅔ Cup of Green Peas (Pachai Pattani) - Frozen
  • 2 Tbsp of Freshly grated coconut
  • 2 Tsp of Oil
  • 1 Tsp of Mustard Seeds
  • 1 Tsp of Urad Dal
  • Pinch of Asafoetida
  • 2 Red Chilly
  • Few Curry Leaves
  • ¼ Tsp of Turmeric Powder
  • ¼ Tsp of Red Chilly Powder
  • Salt to taste
  • ¼ cup of Water
Instructions
  1. Wash the green peas and keep it aside.
  2. Heat a pan with oil, when it is hot, add red chilly, after it changes color, add mustard seeds, urad dal, asafoetida and curry leaves, after it pops up add green peas and salt, fry well for secs.
  3. Add turmeric powder, red chilly powder, fry well for a min.
  4. Add water, cover and cook it for 5 mins.
  5. Finally add coconut, mix well and turn off the flame.
  6. Hot, delicious green peas sundal is ready to eat.
Notes
You can replace with any pulses by following the same recipe.
If you don't want coconut, you can avoid it.
If you like green chilly, add it and avoid red chilly powder.
Do not avoid red chilly that gives a nice flavor.
Recipe by FoodyBuddy at https://foodybuddy.net/2015/10/14/green-peas-sundal-recipe-pachai-pattani-sundal.html