Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet kozhukattai
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 7
 
Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet kozhukattai is a easy, healthy, delicious breakfast or snacks. Pack this sweet Kozhukattai for kids snack box.
Ingredients
  • ½ Cup of Red Rice Flour (Puttu Maavu)
  • ⅓ Cup Jaggery
  • 2 Cardamom, Crushed
  • 2 Tbsp of Grated Coconut
  • Pinch of Salt
  • Few Ghee Roasted Cashews
  • 1 Tsp of Ghee
  • Water as needed
Instructions
  1. In a bowl, take red rice puttu maavu, ghee, crushed cardamom, cashews, salt and grated coconut. Mix well and keep it aside.
  2. Heat a pan with water and jaggery, boil it for few mins or until it melts. Add the melted jaggery to the flour bowl. Leave it for 5 mins. Now the flour will absorb all the jaggery syrup.
  3. Mix well with hand to form smooth dough.
  4. Divide the dough into equally sized balls.
  5. Steam this balls in a idly pan for 10 mins.
  6. Hot, delicious sigappu arisi innippu kozhukattai is ready. Garnish with cashews and serve.
Notes
Adjust the amount of jaggery as per your taste.
Adding ghee gives a nice flavor.
Garnish with any nuts of your choice.
You can also use store bought white rice flour.
Recipe by FoodyBuddy at https://foodybuddy.net/2015/09/10/sigappu-arisi-innippu-kozhukattai-recipe-red-rice-sweet-kozhukattai.html