Ragi Koozh Recipe / Kezhvaragu Koozh / Finger Millet Porridge
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ragi Koozh Recipe / Kezhvaragu Kanji / Ragi Pooridge is a super cooler nutritious drink perfect to drink in summer. Served with pickle and onion
Ingredients
  • To Soak
  • *********
  • ¾ Cup of Ragi /Finger Millet
  • 2.5 Cups of Water
  • Salt as needed
  • Other Ingredients
  • *******************
  • 2.5 Cups of Buttermilk
  • ¼ Cup of Cooked Rice
  • 10 Small onion, Peeled and Chopped
  • Pickle as needed
Instructions
  1. In a bowl, add ragi, water and salt. Mix well with whisk without any lumps. Leave it for overnight.
  2. Heat a pan, when it is hot, add the ragi-water mixture and rice. Keep on stirring continously in a medium flame till it becomes thick and raw smell goes off.
  3. Turn off the flame and allow it to cool for 15 mins.
  4. Add buttermilk (Refer notes) and salt. Mix well with whisk, add water to get thin , runny consistency.
  5. Serve with small onion, green chilly, curry leaves and pickle.
Notes
To make buttermilk, in a bowl, add curd and water, whisk well with salt.
Always cook koozh in a heavy bottomed pan.
Add buttermilk after koozh completely cools down.
In terms of water quantity adjust it accordingly to your taste
Recipe by FoodyBuddy at https://foodybuddy.net/2015/08/09/ragi-koozh-recipe-kezhvaragu-koozh-finger-millet-porridge.html