Ingredients for Ricotta Cheese Peas Sandwich

Preparation Time: 10 mins   Cooking Time: 15 mins  Serves:2

• 1/4 Cup of Ricotta Cheese
• 1/2 Cup of Peas (Frozen Peas)
• 1 Tsp of Cumin Seeds
• 1 Red Onion, Finely Chopped
• 1 Green Chilly
• 1 Garlic, Crushed
• 1 Small Tomato, Chopped
• 1/4 Tsp of Turmeric Powder
• 1/2 Tsp of Red Chilly Powder
• 1/2 Tsp of Garam Masala
• 1 Tsp of Dry Methi Leaves (Kasuri Methi)
• Salt and Pepper to taste
• Few Coriander leaves(cilantro), chopped
• 2 Tsp of Butter to toast
• 2 Tbsp of Raw onion

Method for Ricotta Cheese Peas Sandwich

• Heat a pan with oil, add cumin seeds, after it sizzles, add onion, garlic and green chilly, sauté well until it turns golden brown.
• In a medium flame, add turmeric powder, red chilly powder, garam masala, sauté well for 1 min.
• Add peas and tomato, fry for a min and add water, cover and cook it for 2-3 mins. Open the lid, add salt, pepper and dry methi leaves. Turn off the flame.
• Finally add ricotta cheese and cilantro, mix well.
• Toast the bread with some butter.
• Assemble the sandwich by placing ricotta cheese stuffing, add raw onion, on one bread. Place the other bread on top. Gently press both the bread together.
• Slice the sandwich diagonally to create finger sandwich.
• Yummy, healthy ricotta cheese peas sandwich is ready to serve with soup or fruit juice.

Tips

• You can have mayonnaise or any cheese or any dressing in your sandwich.
• If you have lettuce, use that in your sandwich.
• Add any veggies of your choice like mushroom.
• Add ghee in place of butter.
• Substitute paneer in place of ricotta cheese.