Verkadalai Kuzhambu Recipe / Peanut Curry
Peanut is a legume that can be used to make lot of recipes like peanut curry, sides with vegetables, peanut noodles, peanut rice, peanut chutney snacks like peanut sundal, peanut chaat, desserts like peanut ladoo, peanut fudge etc.
Verkadalai kuzhambu Recipe / Peanut Curry is a traditional south Indian dish, it tastes great with hot steamed rice and ghee. This tangy and spicy kuzhambu is prepared using raw peanuts, onion, tamarind, and spices, served with rice, creamy spinach and appalam. For a change, I added soy sauce to give a twist to traditional kuzhambu recipe. You can also make kuzhambu with vegetables like brinjal, drumstick, bittergourd etc. If you are looking for easy and healthy kuzhambu recipe, then do try this dish.
Also check my other kuzhambu recipe
- Manathakali Kai Kara Kuzhambu
- Vendhaya Kulambu
- Soya Chunks Mushroom Curry
- Milagu Kuzhambu / Pepper Gravy
- Creamy Spinach
- Mochai Murungakai Kulambu
- Chickpeas Curry
- Vendakkai Puli Pachadi
- Kerala Avial / Aviyal
- Mushroom Spinach Gravy
- Allepey Mixed vegetable curry
- Beetroot Sambhar
- Green Onion Sambar
- Arachu Vitta Sambar
- Potato Masala for Poori
- Vendakkai Vatha Kulambu
- Tomato Rasam
- Kollu Rasam
- Thuthuvalai Rasam
- Paruppu Urundai Kulambhu
- Thatta Payir(Karamani) Kara Kulambu
- Tirunelveli Sodhi and Ginger Chutney
- Kerala Kadala Curry
Ingredients for Verkadalai kuzhambu RecipePreparation Time : 10 mins Cooking Time: 30 mins Serves: 3
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