Tomato Puree Homemade Recipe – How To Make Tomato Puree
Last week when I went to vegetable market, I got a big bag of roma tomatoes for a cheaper price. In Indian cooking, onion and tomatoes are two main ingredients we use a lot to make curries for chapathi or to make chutney for idly dosa. I always buy store bought canned tomato puree instead of using fresh tomatoes. I wanted to try homemade tomato puree for long time so I tried it yesterday.. I always prefer tomato puree to make curry or soup. Here I used roma tomatoes, you can use any variety of tomatoes to make puree.
Making tomato puree at home is very easy, you need tomatoes, water and vinegar and 3 easy steps – blanch, peel and grind. You can use this tomato puree to make sauce or salsa or soup. Try this tomato puree homemade recipe free of preservative..
How to make tomato puree at home
Ingredients for Tomato Puree Homemade RecipePreparation Time : 5 mins Cooking Time: 15 mins Serves: 1.5 Cups
Method for Tomato Puree Homemade Recipe
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