Mushroom and Tricolour Pepper Pasta Recipe

Ingredients for Mushroom and Tricolour Pepper Pasta Recipe

Preparation Time: 20 mins  Cooking Time: 10 mins  Serves: 2

•  1 Cup of Uncooked Penne Pasta
•  1 Yellow Onion, Chopped
•  2 Garlic, Chopped
•  5 Baby Bella Mushroom, Sliced
•  6 Black Olives, Sliced
•  2 Tbsp of Chopped Red Bell Peppers
•  2 Tbsp of Chopped Yellow Bell Peppers
•  2 Tbsp of Chopped Orange Bell Peppers
•  3 Tbsp of Shredded Triple Cheddar Cheese
•  3 Tbsp of Parmesan Cheese
•  1/2 Tsp of Dried Oregano
•  1/2 Tsp of Black Pepper or to taste
•  Salt to taste
•  1 Tbsp of Olive Oil

Method for Mushroom and Tricolour Pepper Pasta Recipe

• Cook pasta according to packaging directions. Drain the pasta and keep it aside.
• Meanwhile in a large skillet, heat oil, add onion and garlic, saute this until it turns golden brown.
• Add tri colour bell peppers, mushroom, oregano, salt and pepper, saute this for 3 mins in a high flame.
• Reduce the flame, add cooked pasta, cheddar cheese. Stir well with veggies for a min.
• Finally add black olives and parmesan, mix well.
• Yummy tri colour pepper pasta with mushroom is ready to serve.

Tips

•  You can use any kind of pasta like fusili or rigotoni or farfalle.
•  Add any kind of cheese like gorgonzola cheese or feta cheese or just use parmesan cheese.
•  If you love cherry tomatoes, add them.