Ellu Urundai / Sesame Seeds Ladoo / Til Ladoo

ellu urundai

Ellu Urundai Recipe / Sesame Seeds ladoo / Til Ladoo is a simple, traditional and tasty sweet popular in both North and South India. They are made with just 3 ingredients, they are sesame seeds, jaggery and salt. Sesame ladoo is a quick to make sweet ready in just 10 mins. These ladoos are rich in Iron and calcium, so they are great snacks for kids. Also you can make this ladoo during festival occasions like Vinayagar chaturthi or Diwali or any occasion. You can use this ellu urundai as pooranam (stuffing) while making kozhukattai. Try this ellu urundai recipe at home and let me know how it turned out.sesame seeds ladoo

Ingredients for Ellu Urundai

Preparation Time: 5 mins  Cooking Time: 5 mins  Serves: 5 ladoo

  • 1/3 Cup of Ellu (Sesame Seeds /Til)
  • 1/3 Cup of Jaggery
  • Pinch of Salt

Method for Ellu Urundai

  • Heat a pan, dry roast the sesame seeds until it starts crackling. Remove and keep it aside.
  • In a mixie, add ellu, powdered jaggery and salt, grind until everything is well combined . Remove and make lemon size balls.
  • Yummy sesame ladoo is ready to serve.

Tips

  • You can use white sesame seeds instead of black.
  • You can add ghee while making ladoo.
  • If you have jaggery, make balls with sugar or honey.
  • Adding salt enhances the sweet taste of ladoo.

Sesame seeds ladoo

Tags: ellu urundai, ellu urundai recipe, sesame seeds ladoo, sesame ladoo recipe, til ke ladoo, make ellu urundai at home, prepare sesame seeds ladoo, ellu recipe, ellu urundai for vinayagar chaturthi, easy ladoo recipe, til ladoo,



Easy Ragi Almond Ladoo Recipe

Ragi almond ladoo recipe

 

Looking for some healthy sweet recipe for diwali, then try this easy ragi almond ladoo recipe. Ragi is called Finger millet in english. Ragi are rich in calcium, fiber and they are good for weight loss and to reduce cholesterol.

To make this ragi ladoo (pearl millet ladoo), you need some ragi flour, sugar, ghee and nuts. You can use store bought ragi flour or sprouted ragi flour to make this ladoo. You can add powdered jaggery instead of powdered sugar for sweetness. Though they don’t look appetising, they are very nutritious and healthy ladoo recipe to make for diwali 2014.

How to make Ragi Almond Ladoo Recipe

Preparation Time : 10 mins      Cooking Time : 10 mins   Serves : 10 ladoos

Ingredients for Ragi Almond ladoo recipe

  • 1 Cup of Ragi Flour (Finger Millet)
  • 3/4 cup of Powdered Sugar
  • 1 Tbsp of Milk
  • 3 Tbsp of Ghee (Clarified Butter)
  • 1/2 Tsp of Cardamom Powder
  • Few Cashews to garnish.
  • 7-10  Almonds

Method for Ragi Almond ladoo recipe

  • Heat ghee in a pan, roast the almonds, grind it to a coarse powder.
  • In the same pan, roast the ragi flour for 5 mins in a low flame. Transfer this roasted ragi flour to a bowl.
  • Add powdered sugar, warm ghee, milk, powdered almond powder, cardamom powder, mix well .
  • Take this mixture and roll into small laddos. Garnish with cashews.
  • Yummy and healthy ragi laddo are ready to serve.

Tips

  • You can add powdered jaggery instead of powdered sugar.
  • Follow the same recipe to make kambu ladoo (pearl millet ladoo )
  • While making ladoo, make sure the mixture is warm so that it binds.
  • You can use any nuts of your choice like pistachios, hazelnut, walnut etc.
  • To enhance taste of this ladoo, additionally you can add sesame seeds or peanuts.

Ragi almond ladoo recipe

.Tags : ragi ladoo, ragi ladoo recipe, ragi almond recipe, easy ragi ladoo, how to make ragi ladoo , prepare ladoo for diwali, pearl millet ladoo recipe, millet recipe, ladoo recipe, easy diwalli sweet recipe, sweet recipe for diwali2014,