Bamboo Rice Dosa Recipe / Moongil Arisi Dosai
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Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 18 dosa
 
Bamboo Rice Dosa Recipe / Moongil Arisi Dosai is a healthy, delicious dosa made with bamboo rice and dal. It tastes great with sambar and chutney
Ingredients
  • 1 cup of Bamboo Rice
  • 1 Cup of Raw Rice
  • ½ Cup of Urad Dal
  • 1 Tsp of Methi Seeds
  • Salt and Water as needed
Instructions
  1. Soak everything in water except salt in the ingredient list together for 10 hours. Wash it for 3 times.
  2. Grind it smoothly by adding water in a grinder or mixie. Add salt and mix it well with hand.
  3. Keep it overnight for fermentation for 12 hours. In the morning stir well thoroughly with ladle.
  4. Heat the griddle (tawa), pour 2 ladleful of dosa batter and spread it in a circular motion. Then drizzle oil over it and cook on both sides until it turns golden brown colour.
  5. Hot, yummy bamboo rice dosa is ready to serve with chutney.
Notes
Serve this dosa with Tomato chutney or Onion chutney or Green Chutney.
You can add grated carrots to the batter if you wish.
Recipe by FoodyBuddy at http://foodybuddy.net/2016/08/26/bamboo-rice-dosa-recipe-moongil-arisi-dosai.html