Kale dosa recipe / Kale Indian recipe is a crispy and delicious dosa made with kale leaves. It tastes great with aany chutney of your choice.
Ingredients
2.5 Cups of Dosa Batter
2 Cups of Kale
1 Tsp of Cumin
2 Red Chilly
¼ Tsp of Ground Pepper
Salt to taste
Instructions
In a blender, add all the ingredients except dosa batter and grind it along with water. Pour this into the dosa batter. The batter should not be watery or thick.
Heat a dosa pan or griddle, pour a laddleful of dosa batter and spread it like dosa in circular motion. Drizzle a tsp of oil over dosa or in sides. Cook both the sides until it turns crisp and golden brown colour.
Kale dosa is ready to serve.
Notes
Serve this dosa with Tomato chutney or Onion chutney or Green Chutney. You can add grated carrots to the batter if you wish. You can avoid red chilies and add green chillies, if you want more spicy side. You can also make dosa without chilly.
Recipe by FoodyBuddy at http://foodybuddy.net/2016/06/27/kale-dosa-recipe-kale-recipe-indian-style.html