Easy mango jelly recipe using agar agar is a wonderfully refreshing fun dessert and a great party food. Kids and adults will enjoy this fun sweet for sure.
Ingredients
Agar Agar Strips (as shown in the picture)
⅔ Cup of mango puree from 1 ripe mango
8 Tbsp of white sugar
½ Cup of water
5 drops of lemon juice
Ice cube tray
Instructions
Take agar agar (china grass) and chop them into fine pieces. Put them in a bowl and add water. Heat them on a medium flame and stir it until it completely melts.
Wash the mango, peel the skin and chop the fruit. Add it to the blender along with sugar and grind it to a smooth paste.
Now pour the mango puree to the agar agar bowl, add few drops of lemon juice and mix it well.
Pour it into ice cube tray or any moulds.
Keep the tray in freezer for an hour.
Remove it by inverting and serve.
Notes
You can make jelly shake with leftover jellies and milk. Adjust the amount of sugar as per your taste. Instead of mango, you can use any fruit juice like strawberry or watermelon or blueberry. Add milk or coconut milk for creaminess, your choice.
Recipe by FoodyBuddy at http://foodybuddy.net/2016/06/17/easy-mango-jelly-recipe-using-agar-agar.html