Microwave Mug Brownie Recipe / Eggless Microwave Brownie
Recipe type: microwave recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
Microwave Mug Brownie Recipe / Eggless Microwave Brownie is a moist, delicious dessert that can be made in 2 mins. Kids will love it.
  • ¼ Cup of All Purpose Flour
  • ¼ Cup of sugar
  • 2 Tbsp of Cocoa Powder
  • 2 Tbsp of Butter, unsalted (omit if vegan)- see notes
  • ¼ Cup of Milk (omit if vegan)- see notes
  • pinch of salt
  • 1⁄2 teaspoon vanilla extract
  • Few chocolate chips (omit if vegan) - see notes
  1. First, in a mug add in all-purpose flour, sugar, salt and cocoa powder, whisk well. Make sure there are no cocoa lumps.
  2. Add melted unsalted butter, vanilla extract and milk, stir well without any lumps. Arranging chocolate chips on top would be a great idea.
  3. Clean the rim and start with 1 minute and increase until the brownie is done. Repeat microwaving for another 30 secs.
  4. Let it cool for about 20 minutes before serving.
  5. Serve warm with vanilla ice cream & enjoy!
Cooking time will vary greatly depending on your microwave, the width and depth of the mug.
Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
If you are vegan, use vegetable oil / canola oil / peanut butter in place of butter.
Instead of milk, vegans can use almond milk or soy milk.
Adding choco chips is optional.
Adding pinch of salt enhance sweetness.
You can use brown sugar instead of white sugar.
Recipe by FoodyBuddy at http://foodybuddy.net/2016/06/07/microwave-mug-brownie-recipe-eggless-microwave-brownie.html