Rava Kara Paniyaram Recipe / Easy Breakfast Recipe
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 20 small paniyaram
Rava kara paniyaram is a quick to make Instant breakfast dish made with sooji, curd and spices. It goes well with coconut chutney or tomato chutney.
  • 1 Cup of Roasted Rava (sooji)
  • ½ Cup of Curd (Yogurt)
  • ½ Inch of Ginger, Finely Chopped
  • 2 Green Chilly, Finely Chopped
  • ½ Tsp of Baking Soda
  • ¾ Cup + 2 Tbsp of Water
  • Salt to taste
  • Oil as needed
  • To Temper
  • 1 Tsp of Oil
  • 1 Tsp of Mustard Seeds
  • 1 Tsp of Urad Dal
  • Few Curry leaves
  • 1 Tsp of Channa Dal (bengal gram)
  • Pinch of Turmeric Powder
  • 1 Medium sized Red Onion, Finely Chopped
  1. Heat a pan, add rava dry roast it for few mins until nice aroma comes. Transfer it to a bowl, let it cool down for 5 mins.
  2. To that bowl, add curd, green chilly, ginger, baking soda, salt and water. Mix it well.
  3. Meanwhile, heat a pan with oil, temper it with mustard seeds, urad dal, bengal gram, curry leaves, after it pops up, add turmeric powder and onion, fry well until golden brown and transfer it to the batter and mix it well.
  4. Heat the paniyaram pan, fill each hole with a tsp of oil and pour the spoonful of batter to each hole.
  5. Cover it with a lid and cook it for few mins until it turns golden brown. Flip it to other side and cook for few mins.
  6. Hot, yummy rava paniyaram is ready. Serve it with coconut chutney.
I recommend you to use cast iron paniyaram pan or non stick pan while making paniyaram.
You can enhance the taste by adding grated vegetables of your choice.
Adding ginger is for easy digestion.
Adjust the no of green chilly according to your taste.
You can also make paniyaram without tempering.
Recipe by FoodyBuddy at http://foodybuddy.net/2016/02/05/rava-kara-paniyaram-recipe-spicy-kuzhi-paniyaram.html