Indian Style Vegetarian Pasta Recipe
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
Indian Style Vegetarian Pasta Recipe is an easy , yummy kids breakfast dish made with fusilli pasta and Indian spices.
  • 1 Cup of Fusilli Pasta
  • 1 Onion, Sliced
  • 2 Garlic, Chopped
  • 1 Tomato, Chopped
  • 1 Carrot, Chopped
  • 1 Capsicum, Chopped
  • ¼ Tsp of Turmeric Powder
  • 1 Tsp of Sambar Powder
  • ½ Tsp of Garam Masala
  • ¼ Tsp of Cumin Powder
  • Salt to taste
  • 2 Tsp of Butter or Olive Oil
  • 1 Tsp of Mustard Seeds
  • Few Curry Leaves
  • Few Coriander Leaves
  • 2 Spring Onions(green onion), Chopped
  1. Cook the pasta according to package instructions. Drain the water and keep it aside.
  2. Heat a pan with oil or butter, add mustard seeds and curry leaves, after it pops up.
  3. Add onion and garlic, fry until it turns golden brown colour.
  4. Add tomato, fry until it turns soft.
  5. Add all the masala powder- turmeric powder, sambar powder, cumin powder and garam masala, fry for a min.
  6. Add all the veggies, fry well for a min and add water, cook it few mins. Do not over cook the veggies.
  7. Add the pasta, mix really well and cook for sometimes until it absorbs all masala, finally garnish it with coriander leaves and chopped spring onions. Turn off the stove.
  8. Serve hot with ketchup.
add any vegetables of your choice.
You can use any kinds of pasta.
Dont have sambar powder, add 2 tsp of coriander powder and 1 tsp of red chilly powder. Otherwise add pepper powder alone.
Butter adds a nice flavor.
Recipe by FoodyBuddy at