Beetroot Halwa Recipe / How to make Beetroot Halwa
Author: 
Recipe type: sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Beetroot Halwa Recipe is a wonderful dessert loved by everyone prepared during all occasions like wedding, diwali or new year. serve with ice cream
Ingredients
  • 1 Cup of Beetroot (Grated)
  • 1 Cup of Milk
  • ¼ cup of Water
  • ⅓ Cup of Sugar
  • 3 Cardamom
  • Pinch of Salt
  • Few Cashews (6)
  • Few Roasted Almonds (3)
  • Few Raisins
  • 4 Tbsp of Ghee
Instructions
  1. Wash and grate the beetroot.
  2. Heat a pan with ghee, add cashews and raisins, roast it until it turns golden brown.
  3. Heat a pan with ghee, saute the beetroot until raw smell vanishes.
  4. Add milk and water, cook the beetroot on low flame, stir in between. Cook till the beetroot becomes soft and milk evaporates.
  5. Add sugar and cook till sugar dissolves. Mix well with beetroot.
  6. Add crushed cardamom, salt and stir it for few more secs.
  7. Finally add nuts and ghee, mix it really well and turn it off.
  8. Serve hot or warm.
Notes
You can use any nuts of your choice.
Adding ghee and milk gives richness to halwa.
Adjust sugar to your taste.
Use almond milk or coconut milk for vegan version.
Recipe by FoodyBuddy at http://foodybuddy.net/2015/10/31/beetroot-halwa-recipe-how-to-make-beetroot-halwa.html