Red Aval Payasam Recipe With Jaggery / Poha Kheer
Recipe type: sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
Aval payasam recipe with jaggery / poha kheer is a yummy Indian dessert made with aval (rice flakes), jaggery and nuts.
  • ⅓ Cup of Red Aval (Poha / Rice Flakes)
  • ½ Cup of Jaggery or to taste
  • 2 Cups of Milk
  • 2 Tsp of Ghee
  • 2 Cardamom, Crushed
  • Few Cashews and Raisins
  • Salt to taste
  1. Heat a pan with ghee, roast the cashews and raisins. Keep it aside.
  2. Heat the same pan with ghee, roast the aval for 2 mins until it turns golden brown.
  3. Add boiled milk, salt and cardamom to the aval, simmer it for 15 mins.
  4. In a pan, add jaggery and ¼ cup of water, boil it until it melts. Filter the impurities and keep it aside.
  5. Now add the jaggery syrup to the aval milk mixture, boil it for a min and turn it off.
  6. Finally add roasted cashews and raisins.
  7. Yummy aval payasam is ready. Cool it and serve.
You can also make this payasam in microwave.
Adjust the amount of jaggery as per your taste.
Do not boil the milk after adding jaggery for not more than a min.
You can also grind the aval after roasting to the boiling milk.
Recipe by FoodyBuddy at