Godhumai Rava Semiya Payasam Recipe / Cracked Wheat Payasam
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Godhumai Ravai Semiya Payasam Recipe / Cracked Wheat Payasam is a yummilicious traditional sweet, made during festivals like onam.
  • ¼ Cup of Godhumai Rava (Cracked Wheat / Broken Wheat)
  • 2 Tbsp of Semiya (Vermicelli)
  • ½ Cup of Jaggery
  • Pinch of Salt
  • 3 Tsp of Ghee (Clarified Butter)
  • 2 Cardamom, Crushed
  • 1.5 Tbsp of Coconut
  • Few roasted Cashews and raisins
  • ½ Cup of Boiled Milk
  • 1 cup of water
  1. Heat a pan, roast the cracked wheat for few mins and add ½ cup of water and a pinch of salt, cover and cook until it turns soft. Remove it from flame and keep it aside.
  2. Heat a pan, roast the semiya and add less than ½ cup of water, cover and cook it for 5-10 mins or until it turns soft . Remove it from flame and keep it aside.
  3. Heat a pan, add ghee, roast the cashews, raisins and coconut. Keep is aside.
  4. Heat the same pan, add jaggery and water, wait until it melts. now add cooked cracked wheat, cooked semiya, ghee, cashews, raisins, coconut, crushed cardamom, simmer it for 5-10 mins or until it turns thick. Add milk, mix well, cook it in a simmer for few mins and turn off the stove.
  5. Hot, yummy godhumai ravai semiya payasam is ready to serve.
You can also make it in pressure cooker, rather than cooking in stove top.
For vegan version, add almond milk or soy milk.
Add sugar or palm jaggery instead of jaggery.
If you are using bigger variety of broken wheat, it is better to grind in a mixie to make it fine for easy cooking.
Add any nuts of your choice.
If you have coconut milk, add it in place of cows milk for rich and creamy payasam.
If you don't like vermicelli, just avoid it and add cracked wheat alone.
Recipe by FoodyBuddy at http://foodybuddy.net/2015/08/28/godhumai-rava-semiya-payasam-recipe-cracked-wheat-payasam.html