Kale Guacamole Salad Recipe / Kale avocado Salad
Recipe type: salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
Kale guacamole salad recipe / kale avocado salad is a simple, fresh and delicious salad for summer. Serve them as a dip for veggies or spread in sandwich or with tortilla chips.
  • 1 cup of kale leaves
  • 1 avocado
  • ½ onion, chopped
  • 1 tomato, chopped
  • 1 tsp of Lemon Juice
  • 1 tsp of Garlic Powder
  • Salt and pepper to taste
  • 1 tsp of Coriander Leaves (cilantro), chopped
  • 7- 10 Almonds, Chopped
  • 1 Tbsp of Vegenaise
  • 1 Tsp of Olive Oil
  1. Heat a pan with olive oil, add kale leaves and salt, sauté it for 2 mins. Keep it aside.
  2. In a bowl, add avocado, mash well with your back of your spoon, add chopped onion, tomato, garlic powder, vegenaise, lemon juice, coriander leaves, salt and pepper, sautéed kale, mix well with a spoon to combine.
  3. Kale guacamole salad is ready to serve, on the top add some chopped almonds. Eat it with tortilla chips or as a spread in sandwich or burger.
They are perfect dip for veggies.
Spread it in your sandwich or in burger buns. or as wraps
Serve them with tortilla chips.
If you want, you can add some grated cheddar cheese.
Recipe by FoodyBuddy at http://foodybuddy.net/2015/08/26/kale-guacamole-salad-recipe-kale-avocado-salad.html