A creamy and yummy Jigarthanda popsicle is a milk based popsicle made with badam pisin, vanilla extract, milk and sugar.
Ingredients
4 Tbsp of Badam Pisin from 2 small stones
5 Tsp of Sugar
¼ Cup of Condensed Milk
2 Cup of Full Fat Milk reduced to ½ cup of milk
1 Tsp of Vanilla Extract
Pinch of Salt
Instructions
Soak the badam pisin in water for overnight or until it blooms.
Boil the milk in a heavy vessel on a slow flame to prevent burning. Boil till the milk reduced to ½ cup milk. Let it cool for 30 mins.
Now to the milk, add sugar, condensed milk, badam pisin, salt and vanilla extract. Mix everything well with a whisk.
Pour this into a mold and freeze it for overnight.
Rich, creamy and yummy jigarthanda popsicle is ready to serve.
Notes
If you don't get badam pisin, try it with agar agar. Add ice cream or store bough paal kova in place of condensed milk. You can replace vanilla extract with nannari syrup or rose essence. If you like nuts, add your favourite chopped nuts.
Recipe by FoodyBuddy at http://foodybuddy.net/2015/07/22/jigarthanda-popsicle-recipe-madurai-jil-jil-jigarthanda-kulfi.html