Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet Kozhukattai is a easy, healthy, delicious breakfast dish. Yesterday I posted sigappu arisi kara kozhukattai (savory kozhukattai) where I used red rice flour, coconut, red chilies and other spices. If you are a sweet lover like me 😛 , you will love this sweet kozhukattai, it has red rice flour, jaggery for sweetness, cardamom for flavor, ghee and nuts for taste. Pack this sweet Kozhukattai for kids snack box, they will love it. Try this red rice sweet kozhukattai and let me know how it turned out for you.

How to make sigappu arisi innippu kozhukattai / Red Rice Sweet Kozhukattai

Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet kozhukattai

 

Save Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet kozhukattai is a easy, healthy, delicious breakfast or snacks. Pack this sweet Kozhukattai for kids snack box.

Author: Gayathri Ramanan

Recipe type: Sweets

Cuisine: Indian

Serves: 7

Ingredients

• ½ Cup of Red Rice Flour (Puttu Maavu)
• ⅓ Cup Jaggery
• 2 Cardamom, Crushed
• 2 Tbsp of Grated Coconut
• Pinch of Salt
• Few Ghee Roasted Cashews
• 1 Tsp of Ghee
• Water as needed

Instructions

1. In a bowl, take red rice puttu maavu, ghee, crushed cardamom, cashews, salt and grated coconut. Mix well and keep it aside.
2. Heat a pan with water and jaggery, boil it for few mins or until it melts. Add the melted jaggery to the flour bowl. Leave it for 5 mins. Now the flour will absorb all the jaggery syrup.
3. Mix well with hand to form smooth dough.
4. Divide the dough into equally sized balls.
5. Steam this balls in a idly pan for 10 mins.
6. Hot, delicious sigappu arisi innippu kozhukattai is ready. Garnish with cashews and serve.

Notes

Adjust the amount of jaggery as per your taste.
Adding ghee gives a nice flavor.
Garnish with any nuts of your choice.
You can also use store bought white rice flour.

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Sigappu Arisi Kara Kozhukattai / Red Rice puttu mavu kozhukattai is a healthy and delicious breakfast dish. You can also make this puttu maavu kozhukkatai as snack or for school lunch boxes for kids. Sigappu arisi (Red rice) is a healthy grain with lot of vitamins, minerals, fiber and protein. They are good for diabetic patients and high cholesterol people. Serve this kara kozhukattai with coconut chutney. I made this kozhukattai last month with leftover puttu maavu. Also check my kerala style puttu recipe. Try this healthy kara kozhukattai and leave your feedback in comment box.

How to make Sigappu Arisi Kara Kozhukattai

Sigappu Arisi Kara Kozhukattai / Red Rice puttu maavu kozhukattai

 

Save Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Sigappu Arisi Kara Kozhukattai / Red Rice puttu maavu kozhukattai is a healthy and delicious breakfast or snacks. It is made of red rice flour. Serve this kara kozhukattai with coconut chutney.

Author: Gayathri Ramanan

Recipe type: Snacks

Cuisine: Indian

Serves: 10

Ingredients

• 1 Cup of Sigappu Arisi Puttu Maavu (Red Rice Flour)
• 1 Tsp of Mustard Seeds
• ½ Onion, Chopped
• 1 Green Chilly
• ¼ Cup of Coconut, Grated
• Few Cashews, chopped
• Pinch of Asafoetida
• Few Curry Leaves, Chopped
• Few Coriander Leaves, Chopped
• Salt to taste
• Water as required (approximately 1 cup)
• Oil and ghee as needed

Instructions

1. In a bowl, take red rice puttu maavu and grated coconut.
2. Heat a pan with water, add ghee and salt to it, boil it for few mins. Add the water to the flour bowl. Leave it for 5 mins. Now the flour will absorb all the water.
3. Heat a pan with oil, add mustard seeds, after it pops up, add cashews, onion, green chilly, asafoetida, curry leaves, saute it for few mins, add coriander leaves and transfer this to the flour bowl. Mix well with hand to form smooth dough.
4. Divide the dough into equally sized balls.
5. Steam this balls in a idly pan for 10 mins.
6. Hot, delicious sigappu arisi kara kozhukattai is ready. Garnish with grated coconut and serve with your favourite chutney.

Notes

Serve this kozhukattai with coconut chutney
I used store bought red rice puttu maavu(flour). You can also make the same kozhukattai with white rice flour.
Adjust the number of chilies as per to your taste.
Amount of water may vary based on the flour quality. So adjust it accordingly.

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Traditional Sweet Pongal Recipe / Sakkarai Pongal Recipe / Chakkara Pongal / Innippu Pongal

Happy Pongal to all my viewers  😛 😛 😛

Pongal is a popular harvest festival celebrated for 4 days in second week of January in Tamilnadu. This pongal festival is considered to be a cultural one where one thank the sun god for bringing wealth and prosperity. Coming to the recipe, Sweet Pongal or sakkarai pongal is my favourite sweet dish. Every households makes sakkarai pongal recipe in a different ways. In some houses they add milk  while making sakkarai pongal, but in temple style traditional sweet pongal, it is made without milk.

To make sweet pongal recipe at home, you need raw rice, jaggery, moong dal, cardamom, cashews and ghee. This sweet pongal looks divine and it tastes awesome with the flavors of ghee and jaggery sweetness.

Try this best sweet pongal recipe / sakkarai pongal at home during pongal or any auspicious occasions. Enjoy with your family and friends. Happy pongal again !!!

• Ingredients for Best Sweet Pongal Recipe Prep Time :10  Cooking Time : 20 mins  Serves : 3 1/2 Cup of Raw Rice 1/2 Cup of Yellow Moong Dal 1 Cup of Jaggery Pinch of Dry Ginger Powder 3 Cardamom Seeds Pinch of Nutmeg Powder 10 Cashews 10 Raisins 1/4 Cup of Ghee 1 Tsp of Ghee 3 Cups of Water Method for Best Sweet Pongal Recipe Soak dal and rice seperately in water for 15 mins. Drain the water. Dry roast the dal until nice aroma comes. In a pressure cooker, add dal, rice and 1/2 tsp of ghee along with water. Cook it for 5 whistles. Open the lid and mash it well and keep is aside. Meanwhile, heat a pan with 1/4 cup of water, add jaggery and wait, until it gets completely dissolves. Strain it to remove the impurities. Now to the cooker, add jaggery syrup, mix well in a medium flame, add ghee, cardamom seeds and keep mixing until you get the pongal consistency. Heat a pan with ghee, roast the cashews and raisins until it turns golden brown colour. Now transfer this nuts to pongal, finally add a pinch of dry ginger powder, nutmeg powder and mix well. Serve hot with ghee drizzled. Tips You can use paagu vellam, the one we use it for adirasam or use normal jaggery. If your pongal gets dry, add more ghee and serve. If you are using old rice, you need more water. If you are using new rice, it needs less water. If you don’t have nutmeg powder and dry ginger powder, just omit it. Add generous amount of ghee for tasty pongal.

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