Mysore pak is a rich Indian sweet dish made with besan flour, ghee and sugar. I love melt in mouth mysore pauk recipe than traditional mysorepa. This is my first attempt and a long time dream to make mysore pauk at home and it turned so good and tasty. Finally I made it today. Everyone think that making mysore pak at home is very tricky and difficult. Not at all, very easy though.  Usually experienced people do mysore pak with ease, but beginner hesitate to do ghee mysore pak because of sugar syrup single thread consistency. But this method of making soft mysore pauk is damn easy to do at home, just mix all the ingredients together in a pan and keep on stirring until you see big bubbles. Finally transfer this mixture to ghee greased plate. I added badam milk paste which does the trick and gives melt in mouth kind of mysore pak and tasted exactly like sree krishna sweets mysore pauk. Anyone can try this easy and soft badam mysore pauk recipe for diwali and surprise your family and friends. Happy Diwali to everyone.

How to make soft badam mysore pauk recipe at home

Tips

• Adjust sugar according to your taste. You can add sugar upto 3 cups. I felt 2.5 cups of sugar is enough.
• Please don’t reduce the ghee amount otherwise you won’t get melt in mouth taste.
• I used homemade besan flour to make mysore pak.
• You can also add some ground moong dal flour additional to besan flour to get a nice taste.
• If your mysore pa didn’t set well after 10 mins it means mixture didn’t cook enough. So please transfer it to a pan and keep stirring until you see larger bubbles, then transfer it to ghee greased plate. This repair method works for me.
• Don’t cook it for longer time, then mysore pak turns very hard.

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Diwali Sweets and Snacks Recipes – Easy Diwali Recipes 2014

Deepavali or Diwali is certainly the biggest and brightest of all Hindu festivals. Diwali is around the corner and this year Diwali is on 22nd of October 2014. With this post, I want to wish all my readers Happy Diwali. I hope this festival of lights brings you all happiness, prosperity and peace in your life.

I have compiled all the Diwali recipes in slide show ( Diwali Sweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacks includes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwali sweets and snacks in your home and share it with your neighbour and friends.  “Happy Diwali to all my readers”

     32 Diwali Recipes

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Adhirasam is a traditional tamil sweet prepared during Diwali. This delicious south Indian delicacy adhirasam recipe is made with homemade rice flour and jaggery. This is my all time favourite sweet and I love to eat grand snacks adhirasam. Making of adhirasam is a long time dream for me.  Last two diwali, I tried it in my home it was a big flop. My mom makes best adhirasam so I learnt the secret of making adhirasam from her.  The secret of getting perfect adhirasam lies in the usage of homemade rice flour and jaggery syrup consistency. You can also make adhirasam with sugar. Also refer the tips section for more tricks to get perfect soft adhirasam. If you are a beginner, love to eat adhirasam, thinking to try at home. Then do try this diwali special sweet in your home.

                             How to make soft and crispy Adhirasam 

• Tips Always use homemade rice flour to get nice adhirasam. If adhirasam split while frying, then you had added more jaggery to it. Dough should be loose, if it is tight, then you will get hard adhirasam. In that case, add little more milk or jaggery syrup. Resting the dough for atleast overnight, is important. Get paggu vellam to get soft adhirasam. Jaggery syrup consistency is more important, you should get soft ball consistency, if you exceed that stage, then you will get hard adhirasam. If you remove before soft ball consistency, then your adhirasam will get break while frying. Always cook in medium low flame for even cooking. Don’t fry it for longer time. Some raw rice needs more jaggery syrup, for safer side, always make little more jaggery syrup. If your adhirasam is hard, just microwave it for few secs. Don’t use store bought rice flour to make adhirasam. Use only homemade flour. Flour should be moist enough to make adhirasam. You can use any type of raw rice. Colour of adhirasam depends on the colour of jaggery.

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