I love sweets made of milk powder. Today I am sharing soft gulab jamun recipe with milk powder. Gulab Jamun is a milk based Indian dessert loved by everyone. Gulab means rose and Jamuns means purple colored berry. This soft and yummy jamuns are prepared during Indian festivals or any special occasions. You can make gulab jamun using different milk solids like paneer or Khoya, even with bread or sweet potatoes for vegan version. But in your home, you can make this soft gulab jamun recipe with milk powder easily. The secrets of getting soft and juicy gulab jamun lies in measurements of ingredients, dough texture and the oil temperature. Try this soft instant gulab jamun at home and enjoy.

Also check my other sweet recipes.

 How To Make Soft Gulab Jamun Recipe With Milk Powder

Tags: gulab jamun, gulab jamun recipe, soft gulab jamun recipe with milk powder, milk powder gulab jamun, gulab jamun for diwali, instant gulab jamun, how to make soft and juicy gulab jamun at home, prepare soft gulab jamun at home, jamun holi recipes, sweets with milk powder, Indian festival sweets.

Wishing you all Happy New Year…Arisi Thengai Payasam / Rice Coconut kheer recipe / Rice milk pudding with jaggery is a traditional payasam which we make during festival occasions like Diwali, New year. This arisi thengai payasam recipe / Rice payasam recipe is a south Indian kheer made with rice, milk, coconut, jaggery, ghee and nuts. For sweetness, you can use either sugar or palm jaggery or jaggery. I really love this kheer because of coconut and ghee flavor. Try this quick and easy to make rice payasam with jaggery  for any special occasions and enjoy !!!

INGREDIENTS FOR  RICE COCONUT KHEER RECIPE WITH JAGGERY

Preparation Time : 20 mins  Cooking Time : 20 mins  Serves – 3

• 1/4 Cup of Basmathi Rice
• 2 Cups of Full Fat Milk (Boiled and Cooled)
• 3/4 Cup of Water
• 3/4 – 1 Cup of Jaggery
• 2 Tbsp of Dessicated Coconut
• 1/4 Tsp of Cardamom Powder
• 10 Roasted Cashews
• 10 Raisins
• 5 Almonds
• 5 Saffron Strands
• 1 Tbsp of Ghee

METHOD FOR RICE COCONUT KHEER RECIPE WITH JAGGERY

• In a pressure cooker, add 1 tsp of ghee and roast the rice until nice aroma comes. You can grind the rice coarsely at this stage, this is optional. You can even cook the rice like I did. Add roasted rice and 1 cup of milk, cook it for 3 whistles. Open the cooker after pressure releases on its own, add the remaining milk and switch on the flame again.
• In the mean time, heat a pan with little water and jaggery, wait until it completely dissolves. Once you done and filter it. Keep it aside. In the same pan, add 1/2 tsp of ghee and add coconut, roast it and keep it aside.
• You keep on stirring the milk, after the milk turns thick,  add melted jaggery and stir well.
• Add coconut, remaining ghee, cardamom powder, saffron strands and roasted nuts, mix well. Once you done, turn off the flame.
• Chill the payasam in fridge and serve cold. You can also serve hot after full course south Indian meals.

 Tips

• More you add rice, thicker the payasam will be. So add it accordingly.
• You can also add fresh coconut bits instead of dessicated coconut.
• For sweetness, you can use either sugar or palm jaggery or jaggery.
• You can also use milkmaid instead of milk.
• Add nuts of your choice.
• Colour of payasam depends on the quality of jaggery.

Tips: arisi thengai payasam, arisi payasam recipe, rice payasam recipe, rice coconut kheer recipe, rice kheer recipe with jaggery, rice payasam with coconut, payasam recipe, kheer recipe south indian, how to make arisi payasam, milk pudding, payasam with jaggery.

Mysore pak is a rich Indian sweet dish made with besan flour, ghee and sugar. I love melt in mouth mysore pauk recipe than traditional mysorepa. This is my first attempt and a long time dream to make mysore pauk at home and it turned so good and tasty. Finally I made it today. Everyone think that making mysore pak at home is very tricky and difficult. Not at all, very easy though.  Usually experienced people do mysore pak with ease, but beginner hesitate to do ghee mysore pak because of sugar syrup single thread consistency. But this method of making soft mysore pauk is damn easy to do at home, just mix all the ingredients together in a pan and keep on stirring until you see big bubbles. Finally transfer this mixture to ghee greased plate. I added badam milk paste which does the trick and gives melt in mouth kind of mysore pak and tasted exactly like sree krishna sweets mysore pauk. Anyone can try this easy and soft badam mysore pauk recipe for diwali and surprise your family and friends. Happy Diwali to everyone.

How to make soft badam mysore pauk recipe at home

Tips

• Adjust sugar according to your taste. You can add sugar upto 3 cups. I felt 2.5 cups of sugar is enough.
• Please don’t reduce the ghee amount otherwise you won’t get melt in mouth taste.
• I used homemade besan flour to make mysore pak.
• You can also add some ground moong dal flour additional to besan flour to get a nice taste.
• If your mysore pa didn’t set well after 10 mins it means mixture didn’t cook enough. So please transfer it to a pan and keep stirring until you see larger bubbles, then transfer it to ghee greased plate. This repair method works for me.
• Don’t cook it for longer time, then mysore pak turns very hard.

tags: mysore pak, mysore pak recipe, soft mysore pak recipe, badam mysore pak recipe, how to make soft mysore pak, prepare ghee mysore pak, how to make krishna sweets mysore pak recipe, sree krishna sweets ghee mysore pauk recipe, traditional mysore pak recipe, south indian mysore pak, melt in mouth mysorepak recipe, diwali mysore pak, easy diwali sweets