Ingredients -Bread Machine Whole Wheat Bread Recipe

Prep time: 5 mins  Cooking Time : 4 hrs 10 mins Serves:1 loaf

• 2.5 Cups + 2 Tbsp of Whole Wheat Flour
• 1/4 Cup + 2 Tbsp of Wheat Gluten
• 1 and 1/4 Cup of Water
• 1 Tsp of Salt
• 1 Tbsp of Oil
• 3 Tbsp of Sugar or Honey
• 2 Tsp of Dry Yeast

Method – Bread Machine Whole Wheat Bread Recipe

• Install the mixing blade on the shaft inside the bread machine.
• Add water, whole wheat flour, wheat gluten, salt, oil, sugar and dry yeast in the same order to the loaf pan.
• Carefully place the loaf pan into the bread machine and close the lid.
• Now select the cycle button, it changes from knead to bake. By not changing the cycle, the cycle is set until finished (knead-first rise-second rice-bake)
• Next press the menu button, the menu appears like bread, rapid bread, mix bread, jam and cake. select bread option in the menu.
• Press the bread colour button to change the colour of browning. Browning stages changes from light to dark. Select medium for this bread.
• If you want to block the setting buttons, press lock. Finally press “START” button.
• This bread takes 4 hrs and 10 mins to bake. Do not change the timer.
• Once the baking process has been done, you will hear beep sound, telling your bread is done.
• Use oven mitt while you remove the bread pan.
• Turn the bread pan upside down and shake till the bread comes out.
• Whole wheat bread is ready to slice.

Tips

• The height of this bread is really small than white bread.
• This method cannot be used on rapid bread cycle.
• Always unplug the wire after use.