Sabudana Aloo Vada Recipe / Javvarisi Vadai / Sago vada
Sabudana Aloo Vada / Javvarisi vadai is a crispy deep-fried savory snack famous in Maharashtra (India).The important ingredients in sago vada are tapioca pearls, peanut powder, mashed potatoes and spices to taste. These vada are crispy on outside and spongy on inside. My husband said it tasted almost like hash brown. I think, might be because of potato in it. This is my first attempt, after I saw this recipe in a cook book which I borrowed from library, it was so delicious and everyone in my family loved it. You can make this sabudana vada during navarthiri fasting or as an evening snack with tea. Serve this sabudana vada with chutney (green or white) or ketchup. So here comes the recipe for sabudana aloo vada recipe
How to make Sabudana vada at home
Ingredients for Sabudana VadaPreparation Time : 10 mins + Overnight soaking Cooking Time : 20 Mins Serves: 15 vada
Method for Sabudana Aloo Vada
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