Ingredients for Gooseberry Rice

• 1 Cup of Cooked Rice
• 1/4 Cup of Gooseberry, Grated
• 1 Tbsp of Coconut, Grated
• 1/2 Tsp of Ginger
• Salt to taste

To Temper

• 2 Tsp of Oil
• 1 Tsp of Mustard Seeds
• 1 Tsp of Urad Dal
• 1 Tsp of Chana Dal
• 2 Red Chilies
• Few Curry Leaves
• Few Peanuts, Fried
• Pinch of Asafoetida
• 1/4 Tsp of Turmeric Powder

Method for Gooseberry Rice

• Wash gooseberry and grate it using grater. Discards the seeds and set it aside.
• Heat a pan with oil, add all the ingredients listed under ” To Temper List”. After mustard seeds splutters and fry till turns golden brown.
• Add grated gooseberry, ginger and coconut, saute for 2 mins.
• Turn off the stove and add cooked rice, mix gently by adding little oil and salt.
• Hot, tangy gooseberry rice are ready to serve.

Tips

• Serve it with papad or any vegetable fry.
• You can also use leftover rice to make this rice.
• For tempering, add green chilies in place of red chilies.
• If you like onion and garlic, add it while tempering.