Ingredients for Easy mysore bonda recipe

Preparation Time : 1.5 hrs (soaking)    Cooking Time: 30 mins  Serves: 16

• 1/2 Cup of Urad Dal
• 2 Tsp of Toor Dal
• 2 Tsp of Rice Flour
• 1 Tbsp of Coconut Bits
• 1/2 Inch of Ginger
• 2 Green Chilies
• 1/4 Tsp of Asafoetida
• 2 Tsp of Black Pepper, Grind it coarsely
• 1 Tbsp of Coriander Leaves and Curry leaves
• Salt to taste
• Oil to deep fry

Method for Easy Mysore Bonda Recipe

• Soak both urad dal and toor dal in water for 1.5 hrs. After that wash the dals in running water and grind it in a grinder by adding required water until the batter turns smooth and fluffy. Transfer it to a bowl.
• Chop the green chilies, coriander leaves, curry leaves and ginger finely.
• To the batter, add chopped green chilies, ginger, rice flour, coconut bits, asafoetida, black pepper, coriander leaves, curry leaves and salt. Mix well with hand.
• Heat oil in a pan, keep a small bowl of water to wet your hands. Wet your hands and take a small batter and shape it into a ball and gently drop it into the oil (use your thumb to gently drop the batter into the oil.
• Fry both the sides until it turns golden brown. Fry it in a medium flame and make sure inside gets cooked.
• Drain it in a paper towel and enjoy with a cup of tea.

Tips

• Use less water while grinding the batter. If you add more water, bonda will absorbs more oil.
• If your batter is runny, keep it in fridge for sometime and cook later.
• Always fry the bonda in medium high flame. If you cook it in high, inside wont get cooked. If it is too low, bonda absorbs oil