Easy Bread Recipe Without Yeast / No Yeast Wheat Bread

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        Baking bread is one of life’s simple joy. I got messages from two readers asking for yeast free and allergy free bread recipe. So I was searching for yeast free bread in google, I saw lot of beer bread recipes. Finally I got this recipe from here where club soda is used in place of beer. I really love that non alcoholic version of bread and slightly modified the recipe. In this bread recipe,there is no need for yeast or dough starters . This is so simple and easy to make yeast free bread. This is like quick to fix, mix all dry and wet ingredients together and pour it into a pan and bake it. If you have yeast allergy, then try this allergy free bread and enjoy with a cup of hot soup or coffee…


    Ingredients

       3 Cups of Whole Wheat Flour
       1.5 Tsp of Baking Powder
       1 Tbsp of Sugar
       Pinch of Salt
       3 Tbsp of Flax Seed Powder / Flax Seeds
       2 Tbsp of Sesame Seeds
       2 Tbsp of Pumpkin Seeds, for topping
       2 Cups of Club Soda / Coke( Room Temperature)

    Method

  • In a bowl, add all the dry ingredients except club soda and pumpkin seeds. Mix everything well with a fork. Make a well in the center of the dry ingredients.
  • Now add club soda to the flour. Measure carefully, trying not to let it froth up. Stir everything well to combine. 
  • Preheat the oven to 492 degree F.
  • Grease the pan with some oil or butter.
  • Transfer and fold the dough into greased baking bread pan, sprinkle some pumpkin seeds on top. Bake at 392 degree F (200 degree C) for 45-50 minutes. Check it by inserting tooth prick in the center of bread, if it comes out clean, then your bread is ready.
  • Allow the bread to cool down for 10 mins, then carefully take it out from the pan and enjoy the slice of healthy bread with hot soup !!!!

        Tips
    • You can use mix of whole wheat and white flour (maida)
    • It stays good only for 3 days as it has no preservatives.
    • To make the bread more flavorful, add some mixed herbs or Italian seasoning or crushed garlic to the flour.
    • For topping, you can use any seeds like sunflowers, cucumber seeds, sesame seeds or any chopped nuts.
    • If you want to change the bread to alcoholic version, add beer in place of club soda.
        

    Health Benefits of Whole Wheat Bread

    • Rich in fiber, helps in proper functioning of digestive tract and lowers the cholesterol and metabolic syndromes.
    • Reduce the risk of cardiovascular disease.
    • Reversing the weight gain process.
    • Lowers the risk of diabetes.
    • Excellent laxative properties.
    • It has powerful antioxidant, which is vitamin E, good for skins.

    Read more at http://foody-buddy.blogspot.com/2013/08/whole-wheat-sandwich-bread-how-to-make.html#G6sCiUsud2LVTg1g.99

        Health Benefits of Whole Wheat Bread

    • Rich in fiber, helps in proper functioning of digestive tract and lowers the cholesterol and metabolic syndromes.
    • Reduce the risk of cardiovascular disease.
    • Reversing the weight gain process.
    • Lowers the risk of diabetes.
    • Excellent laxative properties.
    • It has powerful antioxidant, which is vitamin E, good for skins. 

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