            I love baking bread and cake at home but it had been a long time passion to make muffins in my home but after long wait, I made this yummy and moist muffins. I searched so many recipes in google but I wanted to try eggless so I got this recipe from this blog. This recipe is very simple and delicious in taste.

   Ingredients

         3/4 Cup of All Purpose Flour
         2 &1/2 Tbsp of Cocoa Powder ( I used Swiss Miss)
         1/4 Cup +2 Tbsp of Sugar
         1/2 Tsp of Baking Soda
         1/4 Tsp of Salt
         1/4 Cup of Oil
         1/2 Cup of Milk
         1 Tsp of Vanilla Essence
         1 Tsp of Lemon Juice or Vinegar

Method

Sieve flour, baking soda, cocoa powder together in a bowl and then mix salt and sugar.
In another bowl mix oil, water and vanilla.
Now add oil-water mixture to a bowl containing flour.
Pre-heat oven to 375 degree F. Meanwhile add lemon juice to a batter bowl and stir well.

Pour the batter to a muffin liners in the muffin pan. Fill just 3/4^th of the liners.

Now keep muffin pan in oven and bake for 20-24 mins.

Check it by inserting tooth prick if it comes out clean then your muffins are done.

Cool down the muffins for 20- 30 min and then carefully take it out from muffin pan.

Tips

For more sweetness, add condensed milk instead of sugar.
You can add nuts if you want.
You can use apple cider vinegar instead of lemon juice.
It taste even better the next day.

Health Benefits of Chocolate Muffins

Adding cocoa in muffin is associated with decreased blood pressure, improved blood vessel improvement and improvement in cholesterol levels.

sending this recipe to

Tried and Tasted Jan_13

Eggless Chocolate Muffins- Muffins Recipes