Eggless Chocolate Muffins- Muffins Recipes

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            I love baking bread and cake at home but it had been a long time passion to make muffins in my home but after long wait, I made this yummy and moist muffins. I searched so many recipes in google but I wanted to try eggless so I got this recipe from this blog. This recipe is very simple and delicious in taste.


   Ingredients

         3/4 Cup of  All Purpose Flour
         2 &1/2 Tbsp of Cocoa Powder ( I used Swiss Miss)
         1/4 Cup +2 Tbsp of Sugar
         1/2 Tsp of Baking Soda
         1/4 Tsp of Salt
         1/4 Cup of Oil
         1/2 Cup of Milk
         1 Tsp of Vanilla Essence
         1 Tsp of Lemon Juice or Vinegar


  Method


  • Sieve flour, baking soda, cocoa powder together in a bowl and then mix salt and sugar.
  • In another bowl mix oil, water and vanilla.
  • Now add oil-water mixture to a bowl containing flour.
  • Pre-heat oven to 375 degree F. Meanwhile add lemon juice to a batter bowl and stir well.


  • Pour the batter to a muffin liners in the muffin pan. Fill just 3/4th of the liners.

  • Now keep muffin pan in oven and bake for 20-24 mins.


  • Check it by inserting tooth prick if it comes out clean then your muffins are done.

  • Cool down the muffins for 20- 30 min and then carefully take it out from muffin pan.

 
  Tips

  •   For more sweetness, add condensed milk instead of sugar. 
  •   You can add nuts if you want.
  •   You can use apple cider vinegar instead of lemon juice.
  •   It taste even better the next day. 

 Health Benefits of Chocolate Muffins

  • Adding cocoa in muffin is associated with decreased blood pressure, improved blood vessel improvement and improvement in cholesterol levels.

sending this recipe to

Tried and Tasted Jan_13

 

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This entry was posted in Baking.

6 comments

  1. Margret Dlamini says:

    Nice recipes, thank you for sharing. Please may you kindly email me all the recipes you share here. Thank you

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